Cranberry granola

Ingredients

• 200 g mixed nuts, such as brazils, hazelnuts, walnuts
• 400 g jumbo rolled oats
• 100 g seeds, such as sunflower, pumpkin
• 150 g dried cranberries
• 2 tablespoons vegetable oil
• 500 g plain yoghurt
• 1 teaspoon ground cinnamon
• runny honey

Method

1. Preheat the oven to 180°C/350°F/gas 4.
2. Roughly chop the nuts, then mix with the oats, seeds, half the cranberries and the oil. Stir to coat.
3. Divide between 2 baking sheets and cook for about 25 minutes or until crisp and golden.
4. Mix the yoghurt with the cinnamon, then serve the granola with the yoghurt, a drizzle of honey and the remaining cranberries.

Source: Jamie Oliver