Helen’s apple & cinnamon porridge

Ingredients

• ½ a large eating apple
• 60 g porridge oats
• 400 ml milk
• ½ teaspoon ground cinnamon

Method

1. Peel, core and finely grate the apple.
2. Place all the ingredients in a non-stick pan over a medium heat and simmer for 10 minutes, or until thick and creamy, stirring regularly.
3. Allow to cool before serving. For more information on stages of complementary feeding, click here.

Tips

Finger food: Peel and slice a banana into fingers

Source: Jamie Oliver