Ingredients
- 150 g pudding rice
- 4 star anise
- 250 g frozen mango chunks
- 4 tablespoons runny honey
- 4 tablespoons Greek-style coconut yoghurt
Method
- Place the rice, star anise, frozen mango, 3 tablespoons of honey and a tiny pinch of sea salt in a pan on a medium heat.
- Cover with 700ml of water and simmer for 25 minutes, or until thick and creamy, stirring occasionally.
- Stir through the yoghurt so it’s nice and creamy, then divide between your bowls.
- Drizzle over the remaining honey, and enjoy. Super-easy!
Source: Jamie Oliver
