“Use this in any number of Christmas dishes, or even give a jar as a gift. ”
Ingredients
- 150 g dried figs
- 1 Bramley apple
- 2 clementines
- 2 sprigs of fresh rosemary
- 100 g dried cranberries
- 100 g dried blueberries
- 6 tablespoons agave syrup
- 1/2 teaspoon ground cloves
- 1 teaspoon ground allspice
- 2 teaspoons ground ginger
- 5 tablespoons port
Method
- Roughly chop the dried figs, coarsely grate the apple and zest and juice the clementines. Pick and finely chop the rosemary leaves.
- Place all the ingredients in a large bowl and mix to combine.
- Spoon into sterilised jars, seal and store for at least 3 weeks and up to 2 months.
Source: Jamie Oliver
