- 1 ripe pear
- 5 prunes
- 1 tablespoon Greek yogurt
- 1 chopped frozen banana
- Quarter the pear, removing the stalk and core, then place in a blender (use a hand-held stick blender, if you prefer) or bowl.
- Destone the prunes.
- Add the yoghurt, prunes and banana, then blend to a puree, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here).
- If it’s a bit too thick add a little water to loosen, then serve immediately or keep in the fridge for later.
Source: Jamie Oliver