Michela’s avocado, fig & spinach (no cook)

Ingredients

• ½ a ripe avocado
• 1 large handful of baby spinach
• 1 fresh fig , (or a few dried if you can’t get fresh)

Method

1. Peel and destone the avocado, then place in a blender (use a hand-held stick blender, if you prefer) or bowl.
2. Add the spinach and fig, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here).
3. If it’s a bit too thick, add a little water to loosen, then serve.

Source: Jamie Oliver