“This ubiquitous summer salad has become synonymous with lazy summer lunches in Greek tavernas by the sea. ”
Ingredients
- 125 g greek feta
- 2 green peppers
- 1 cucumber
- 1 small red onion
- 5 ripe tomatoes
- 1 handful of kalamata olives
- 1 tesapoon dried oregano
- 3-4 tablespoons extra virgin olive oil
- 3-4 tablespoons red wine vinegar
Method
- Crumble the feta into chunks, deseed and slice the peppers, and peel and slice the cucumber and onion. Slice the tomatoes.
- Combine all the ingredients except the oregano, oil and vinegar in a salad bowl.
- Just before serving, sprinkle the salad with the oregano, season with freshly ground black pepper and dress with the oil and red wine vinegar.
Source: Jamie Oliver
