“These little forks make great canapés, or bring a big-old platter of them to the table as a starter ”
Ingredients
- figs
- buffalo mozzarella
- mint leaves
- quality Parma ham or prosciutto
- extra virgin olive oil
- balsamic vinegar
Method
- Quarter a fig (you could also use peaches, clementines or melon), pinch apart a little buffalo mozzarella, take a mint leaf then wrap a slice of Parma ham or prosciutto around everything and stab together on your fork. Finish by drizzling over a little extra virgin olive oil and balsamic vinegar if you like. This combination is fresh and lovely.
- Also try:
Smoked salmon with horseradish and beetroot
Greek style
Bresaola with mustard and coleslaw
Prawns and Marie Rose sauce
Source: Jamie Oliver
