“This Champagne cocktail looks proper posh, tastes out of this world and is an absolute doddle ”
- 1 leaf fresh mint
- 3 large handfuls strawberries , preferably wild ones, hulled, washed and drained
- 1 bottle Prosecco or Champagne
- Place the mint leaf and the strawberries in a sieve. Push the strawberries through the sieve into a bowl, using the back of a spoon. (You’re not really after the pulp, just the juice.) Chill until you are ready to serve your drinks.
- Divide the strawberry purée between six Champagne glasses, carefully fill with bubbly and enjoy!
Source: Jamie Oliver