“These kinda Christmas pudding canapés with custard are great for parties or big buffet lunches. You’ll need 30 spoons for this recipe. ”
Ingredients
- 142 ml double cream
- 2 tablespoons caster sugar
- 250 g custard , warmed
- 450 g Christmas pudding , heated
- 1 handful flaked almonds , toasted and chopped, to decorate
- 1 orange , zest of
Method
- Whip the double cream and caster sugar together until stiff.
- Lay out all your spoons on serving plates and put a blob of custard on each one – not too much or they will overflow when you add the pudding. Take a teaspoon, scoop out lumps of the hot Christmas pudding and drop them onto the custard. Top with a dollop of the whipped cream.
- Scatter with the almonds and grated orange zest and serve while warm.
Source: Jamie Oliver
