This looks like a lot of ingredients but you’ll find it’s really easy to do…and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!
Recipe Summary
- prep: 25 mins
- cook: 5 mins
- total: 30 mins
- Servings: 4
- Yield: 4 servings
Ingredients
- 1 Thai chile, chopped
- 2 cloves garlic, chopped
- 1 (1/2 inch) piece fresh ginger, minced
- 1 tablespoon black bean sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons white soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon white sugar
- 1 pinch white pepper
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- ¾ pound white fish fillets
- 1 (16 ounce) package tofu, drained and cubed
- 1 cup green onion, finely chopped
Directions
Step 1
Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket.
Step 2
In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add to bowl, and coat well.
Step 3
When water in steamer has reached a boil, carefully place the tofu cubes in a single layer in the basket, and steam, covered, for 2 minutes. Place the fish strips on top of the tofu; cover and steam for another 3 minutes.
Step 4
Remove and garnish with chopped green onion. Serve with steamed white rice and stir-fried or steamed Asian vegetables.
Nutrition Facts
Per Serving:
280 calories; protein 27.3g 55% DV; carbohydrates 12.6g 4% DV; fat 14.1g 22% DV; cholesterol 51.2mg 17% DV; sodium 800.5mg 32% DV.
