Korean Fried Chicken

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Korean Fried Chicken – the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. So crispy and delicious!

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Korean Fried Chicken – the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet sauce. Finger lickin’ good! | rasamalaysia.com

Crispy and juicy red Korean Fried Chicken in serving basket topped with sesame seeds.

Korean Fried Chicken – My Favorite!

I am partial to fried chicken, all kinds of fried chicken. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Every bite is bursting with the natural and juicy flavor of chicken!

Homemade authentic red sauce Korean Fried Chicken Wings with soy garlic recipe.

While I love American-style fried chicken, my true love is Asian fried chicken such as this spicy, savory, and absolutely finger-lickin’ good crispy Korean style fried chicken doused in the classic Korean red pepper paste “gochujang.”

Korean Fried Chicken Bonchon style chicken recipe.

Authentic Korean Fried Chicken Recipe

To make sure that my recipe is spot on, I researched and tried so many of them at Korean restaurants. I then developed the best recipe to share with you!

Trust me, they are exactly like the ones you would get at the restaurants.

Gochujang in a plastic tub, used as a sauce for Korean fried chicken.

Other Korean Recipes You Might Like:

Gochujang

Gochujang is Korean red pepper paste. It’s the most important ingredient in Korean recipes. It’s used as a sauce and marinade in many Korean food and lends the iconic red color to many dishes. You can’t make authentic Korean fried chicken without gochujang.

You can buy gochujang from Korean or Asian supermarkets. You can also find them at the international aisle of many supermarkets.

How to Make Korean Fried Chicken

The method is really easy. First, you coat the chicken with potato starch. Make the fried chicken sauce by mixing Gojuchang red pepper paste with honey and other ingredients.

Deep fry the chicken in hot oil (375F) until crunchy and crispy.

Red chopsticks picking up a piece of spicy-sweet Korean Fried Chicken.

What Dishes to Serve with this Recipe?

This meal is best served with main dishes. For a wholesome Korean meal and easy weeknight dinner, I recommend the following recipes.

Pairs well with:

5 Secrets to 20 Min Dinners

Get tricks for quick & easy meals!

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Korean Fried Chicken Recipe


Servings 3 people


Prep Time 10 minutes


Cook Time 20 minutes


Total Time 30 minutes

Korean Fried Chicken – the bestT Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet sauce. Finger lickin’ good!

Ingredients

Ingredients:


1
lb
chicken wings, drummettes and wingettes


salt


ground black pepper


1/2
cup
potato starch


oil, for deep-frying


white sesame, for garnishing

Dressing:


2-3
tablespoons
Korean gojuchang red pepper paste


1
tablespoon
apple cider vinegar


1
tablespoon
hot water


2
tablespoons
honey


1
tablespoon
soy sauce

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Directions

1

Season the chicken with some salt and black pepper, then coat well with the potato starch. Set aside.



2

Combine all the ingredients for Dressing together, stir to mix well.



3

Heat up a Dutch oven, deep skillet or pan with 3 inches of oil. Heat the oil to 375F. Coat the wings again and shake off the excess potato starch. Drop the wings gently into the oil and deep-fry until light brown or when they are cooked and become crispy. Remove the wings from the oil and drained on paper towels. Combine the Dressing and the wings, toss to coat well. Garnish with the sesame and serve immediately.


Nutrition Facts

Korean Fried Chicken Recipe

Amount Per Serving (3 people)

Calories 335
Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 4g25%

Cholesterol 63mg21%

Sodium 413mg18%

Potassium 446mg13%

Carbohydrates 37g12%

Fiber 2g8%

Sugar 14g16%

Protein 18g36%

Vitamin A 140IU3%

Vitamin C 3.3mg4%

Calcium 27mg3%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: Rasa Malaysia

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