Vietnamese Chicken Wings

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Vietnamese Chicken Wings – sticky sweet and savory chicken wings recipe with fish sauce, garlic and sugar marinade. These oven baked chicken wings are delicious and addictive!

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Vietnamese Chicken Wings - Sticky sweet and savory chicken wings marinated with fish sauce, garlic and sugar. Vietnamese chicken wings are absolutely delicious and addictive!

Easy chicken wings recipe marinated with fish sauce, garlic and sugar. These Vietnamese chicken wings are so good!

Chicken Wings Recipe

I love chicken wings so much that I can eat them every day. Today, I have an easy chicken wings recipe to share with you. Vietnamese chicken wings have gained a lot of popularity in recent years.

They are tasty, with a sticky and savory marinade, making these oven baked wings the best chicken wings ever!

Vietnamese chicken wings coated with sticky and savory sauce.

Ingredients for Vietnamese Chicken Wings

The marinade calls for only four (4) simple ingredient:

Fish sauce. The wings are marinated with fish sauce, a staple in ingredient in Vietnamese cooking.
Garlic
Sugar
Ground black pepper

You can get fish sauce at Whole Foods and regular supermarkets. Even though fish sauce might smell pungent, it lends amazing flavors to food, especially to chicken wings.

Marinate the chicken wings (drummettes and wingettes) with the ingredients above and bake them in the oven.

Vietnamese oven-baked chicken wings, served on a plate.

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How Long to Bake Chicken Wings

Bake chicken wings at 400 degrees Fahrenheit, for 30 minutes to make sure the skin is crispy and inside of the chicken wings stay moist and juicy. Try the recipe, you will love it.

Frequently Asked Questions
Temperature to Bake Chicken Wings?

You can also bake the chicken wings at 425 degrees Fahrenheit for 20-25 minutes, depending on the size of the wings.

How Many Calories Per Serving?

These Vietnamese chicken wings are only 538 calories per serving.

What Dishes to Serve with this Recipe?

This meal is best served as an appetizer. They are also great as a main dish for dinner. For a healthy Asian meal and easy weeknight dinner, I recommend the following recipes.

Pairs well with:

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Vietnamese Chicken Wings Recipe


Servings 6 people


Prep Time 10 minutes


Cook Time 30 minutes


Marinate Time 2 hours


Total Time 40 minutes

Vietnamese Chicken Wings – sticky sweet and savory chicken wings recipe with fish sauce, garlic and sugar marinade. These oven baked chicken wings are delicious and addictive!

Ingredients


1 1/2 – 2
lbs.
chicken wings


8
cloves
garlic, coarsely minced


1/4
cup
fish sauce


1/4
cup
sugar


3
dashes
ground black pepper


1
tablespoon
crushed peanuts


1
tablespoon
chopped cilantro

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Directions

1

Rinse the chicken wings with cold water. Pat dry with paper towels. Transfer the chicken to a big bowl or a Ziplock bag. 



2

In a bowl, add the garlic, fish sauce, sugar and ground black pepper together. Stir to mix well. 



3

Add the marinade to the chicken wings, combine well so the chicken wings are well coated with the marinade. Marinate the chicken wings for two hours or best overnight in the refrigerator. 



4

Preheat oven to 400F. Arrange the chicken wings on a baking sheet lined with parchment paper. Bake for 30 minutes or until the surface turns golden brown. Top with the crushed peanuts and cilantro and serve immediately. 


Nutrition Facts

Vietnamese Chicken Wings Recipe

Amount Per Serving (6 people)

Calories 538
Calories from Fat 387

% Daily Value*

Fat 43g66%

Saturated Fat 12g75%

Cholesterol 204mg68%

Sodium 850mg37%

Potassium 476mg14%

Carbohydrates 11g4%

Fiber 1g4%

Sugar 9g10%

Protein 50g100%

Vitamin A 390IU8%

Vitamin C 3.1mg4%

Calcium 47mg5%

Iron 2.8mg16%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: Rasa Malaysia

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