Cooked radish side dish Muwoonamul 무우나물, 무나물

Ingredients

1 medium size Korean radish, kosher salt, garlic, toasted sesame oil, vegetable oil, shredded red pepper (silgochu).

1. Cut radish into thin strips. Make about 5-6 cups.
2. Heat up a pan and add the radish strips, 1tbs vegetable oil, 1 ts kosher salt, and 1 clove of minced garlic. Sauté for a few minutes.
3. Add ¼ cup of water and close the lid. Lower the heat and simmer for 8-10 minutes.
4. Turn off the heat. Add a few drops of toasted sesame oil and mix it gently.
5. Transfer it to a serving dish and garnish with shredded red pepper.