Chicken tacos with green pepper salsa

Ingredients

• 2 chicken breasts, cut into thin strips
• 1 can of drained and washed cannellini beans
• 1 red onion, thinly sliced
• 1 red chilli, chopped
• 1 clove garlic, crushed
• small bunch of coriander, chopped
• ½ lemon, juice only
• salt and freshly ground black pepper
• 100ml/3½fl oz sour cream
• 4 taco shells

For the salsa

• 3 plum tomatoes, de-seeded and chopped
• 1 red chilli, chopped
• 1 green pepper, finely chopped
• ½ red onion
• ½ lemon, juice only
• 1 tbsp olive oil

To garnish

• 50g/2oz cucumber, finely sliced
• 50g/2oz cheddar, grated
• ½ red onion, diced

Method

1. In a deep pan, sauté the chicken in a little oil until just cooked.

2. Add the beans and onion, chilli and garlic and some chopped coriander.

3. Add the lemon juice and season, and then mix in a little sour cream.

4. In another bowl, mix the salsa ingredients together.

5. To serve, spoon the chicken mix into the taco shells and add some salsa. Dollop a little more sour cream inside, garnish with the cucumber, grated cheddar and red onion, and eat with gusto!

Source: BBC