Radish pickle

Ingredients

• 1 bunch of radishes
• 2 tablespoons red wine vinegar
• 2 tablespoons caster sugar

Method

1. Trim and finely slice the radishes.
2. In a bowl mix together the vinegar and sugar.
3. Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.

Source: Jamie Oliver