Jersey royals & wild garlic

Ingredients

• 500 g Jersey Royals
• 1 handful of wild garlic leaves
• olive oil
• a few sprigs of fresh rosemary

Method

1. Preheat the oven to 200°C/400°F/gas 6.
2. In a large pan of salted water, parboil the Jersey royals. Drain them in a colander and place over the hot pan to steam dry.
3. Bash the wild garlic leaves with a little sea salt in a pestle and mortar. Add a generous lug of oil and mix into a paste, then rub over the potatoes.
4. Place on a tray, pick and scatter over the leaves of the rosemary sprigs.
5. Roast for 15 to 20 minutes, or until golden. Serve with grilled meat or fish.

Source: Jamie Oliver