Broad bean dip

Ingredients

• 300 g broad beans (podded weight)
• 3 tablespoons crème fraîche
• ½ a lemon
• 1 tablespoon fresh dill
• flatbreads, pitta bread or chunky bread

Method

1. Bring a large pan of water to the boil. Add the broad beans and cook until tender. Drain and refresh in iced water.
2. Blitz the broad beans, crème fraîche and a little seasoning together in a food processor.
3. Put in a bowl and squeeze in the lemon juice. Pick, finely chop and stir through the dill, then serve with bread, ideally warmed.

Source: Jamie Oliver