Kale, fried chorizo & crusty croutons with a poached egg

Ingredients

• 60 g quality chorizo
• olive oil
• 1 slice of crusty bread
• 150 g kale
• 1 clove of garlic
• 2 large free-range eggs
• 2 tablespoons sherry vinegar

Method

1. Roughly chop the chorizo, then add to a medium frying pan with 2 tablespoons of oil. Cook for a few minutes until crisp.
2. Tear the bread into small chunks, add to the pan and cook for a further minute.
3. Chop the kale, then peel and chop the garlic. Add to the chorizo and cook for a few more minutes, or until the kale starts to wilt a little.
4. Meanwhile, poach your eggs.
5. Add the vinegar to the chorizo pan, season well, and leave to bubble down for a moment.
6. Remove from the heat and serve with a poached egg on top.

Source: Jamie Oliver