Green eggs & ham

Ingredients

• 1 small knob of unsalted butter
• ½ tablespoon olive oil
• 160 g cooked sliced higher-welfare ham
• 2 large free-range eggs
• GREEN CHILLI & HERB SALSA
• 2 small green chillies
• a few sprigs of fresh mixed herbs, such as flat-leaf parsley, tarragon, basil, mint, dill, marjoram, chives
• 6 tablespoons olive oil
• 1 teaspoon cider vinegar
• ½ a lime

Method

1. For the salsa, deseed and finely chop the chilli and place in a bowl. Pick, finely chop and add the herbs. Add the oil and vinegar, squeeze in the lime juice and mix together, then set aside.
2. Heat the butter and oil in a frying pan over a medium heat. Once hot, add the ham slices. Immediately break the eggs over the ham and fry for 3 to 4 minutes or until the eggs are cooked to your liking.
3. Season lightly, then serve immediately with the green chilli and herb salsa drizzled on top.

Source: Jamie Oliver