Beetroot dip

Ingredients

• 3 sprigs of fresh thyme
• 4 vac-packed beetroot
• 1 teaspoon caraway seeds
• 3 tablespoons crème fraîche
• 1 tablespoon horseradish
• rye bread

Method

1. Pick the thyme leaves, then blitz all the ingredients in a food processor.
2. Season to taste with sea salt and black pepper and serve with rye bread.

Source: Jamie Oliver