Michela’s butter beans & spinach (no cook)

Ingredients

• ½ x 400 g tin of butter beans
• ½ a red pepper
• 1 large handful of baby spinach
• 1 splash of milk , optional

Method

1. Drain the butter beans. Deseed and roughly chop the red pepper, then place in a blender (use a hand-held stick blender, if you prefer) or bowl. Add the spinach and butterbeans then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little milk or water to loosen, then serve immediately or keep in the fridge for later.

Source: Jamie Oliver