Easy spelt pizza

Ingredients

• 200 g wholegrain spelt flour , plus extra to dust
• 2 teaspoons gluten-free baking powder
• ½ tesapoon sea salt
• ¼ teaspoon sugar
• 100 ml buttermilk
• 1 tablespoons sunflower oil
• 1 large free-range egg
• 1 shallot
• quality smoked salmon , from sustainable sources
• 150 g ricotta cheese
• 50 g rocket
• 2 teaspoons baby capers
• 1 wedge of lemon

Method

1. Preheat the oven to 200ºC/gas 6.
2. Combine the flour, baking powder, sea salt and sugar in a bowl. Beat the buttermilk, oil, egg and 100ml water together, then mix the wet ingredients into the dry.
3. On a dusted surface, roll the dough out to 1cm thick.
4. Peel and finely dice the shallot.
5. Bake on a dusted baking tray for 15 minutes, then remove and top with the chopped shallot and the remaining ingredients. Serve with a good pinch of pepper, and the lemon wedge on the side for squeezing over.

Source: Jamie Oliver