Tuna & caper butter

Ingredients

• 2 anchovies, from sustainable sources
• 1 teaspoon capers
• 2 x 185 g tins of tuna in olive oil
• 210 g butter

Method

1. Chop the anchovies, and drain the capers and tuna. Blend in a food processor with the butter until smooth.
2. Serve with Italian flatbreads or crispbread.

Source: Jamie Oliver