“This spicy stir-fry recipe is a super-fast, tasty way to show corn some love on the flavour front ”
Ingredients
- corn kernels
- 2 tablespoons olive oil
- 1 tablespoon chopped ginger
- 1 teaspoon chopped chilli
- 1 handful chopped fresh parsley
- 2 tablespoons low-salt soy sauce
Method
- One of the things I love to do is to stir-fry the corn kernels in a hot wok or frying pan with 2 tablespoons of olive oil, a tablespoon of chopped ginger, a teaspoon of chopped chilli, a handful of chopped fresh parsley and a couple of tablespoons of low-salt soy sauce. You can vary the flavours with different herbs, but this is a good base to start with.
Source: Jamie Oliver
