Spinach & tortellini soup

Ingredients

• 1 litre organic chicken or vegetable stock
• 2 fresh bay leaves
• 200 g tortellini
• 50 g frozen peas
• 1 large handful of spinach

Method

1. Pour the stock into a large pan, add the bay leaves and bring to the boil.
2. Add the tortellini and cook for 4 minutes.
3. Add the peas, cook for a further 3 minutes, then add the spinach and cook until just wilted.
4. Ladle into bowls and serve with some crusty bread, if you like.

Source: Jamie Oliver