“It might sound bonkers, but pizza toppings with a touch of sweetness make a great pudding! ”
Ingredients
- 1 handful red and green grapes , halved and deseeded
- 1 tablespoon pine nuts
- 1 small handful fresh rosemary , leaves picked
- 2 tablespoons vanilla sugar
- 1 tablespoon white wine
- 1 heaped tablespoon crumbly ricotta
- extra virgin olive oil
Method
- This might sound odd but it’s totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great!
Recipe for pizza dough can be found here. - In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.
Source: Jamie Oliver
