Michela’s ham & cheese pasta

Ingredients

• 120 g pastina , (little pasta)
• 100 g cooked higher-welfare ham
• 1 heaped teaspoon soft cream cheese
• Parmesan cheese

Method

1. Cook the pastina according to the packet instructions. Drain the pasta and tip into a bowl.
2. Finely chop and add the ham.
3. Add the cream cheese and mix everything together.
4. Finish with a little Parmesan, then serve to your little one.

Tips

For younger babies, blitz to a puree, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here).

Source: Jamie Oliver