Crunchy nut candy Yeot-gangjeong 엿강정
In my last recipe we learned how to make rice syrup, so today I’ll introduce you to a traditional Korean candy made from rice syrup...
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Rice syrup Ssal-jocheong 쌀조청
Today’s recipe is a Korean cooking ingredient I’ve been using a long time, rice syrup (Ssal-jocheong: 쌀조청). You can find in a Korean...
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Rice cake Gyeongdan 경단
Rice cake is very familiar food for Koreans. Whenever special occasions come, the first thing my mother and grand mother planned was...
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Sweet red bean soup Danpatjuk 단팥죽
Ingredients red bean paste, sweet rice flour, boiling water, sugar, pine nuts, cinnamon powder. Directions In a pot, place 1 cup of...
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Songpyeon 송편Rice cakes steamed in pine needles
This recipe is a very special one, made for a very special occasion in Korean culture. It’s rice cake called songpyeon, which Korean...
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Pan-Fried Sweet Rice Cakes with Edible Flowers Hwajeon 화전
Hwajeon is a light, fluffy rice cake that makes a great dessert or snack. With a flower on top it’s almost too beautiful to eat! Whe...
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Ginger cookies Maejakgwa 매작과
Maejakgwa is a Korean traditional cookie that’s really popular. The ingredients are very simple! The combination of 3 kinds of flav...
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Rainbow rice cake Mujigae-tteok 무지개떡
I’m going to introduce a beautiful Korean rice cake today. It’s called mujigae-tteok (무지개떡). Mujigae means rainbow, so my ancestors...
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Sweet pancakes with brown sugar syrup filling Hotteok 호떡
Hotteok is a flour dough pancake filled with sugar syrup inside. It’s one of the most popular street snacks in Korea. Ok, now it’s t...
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Candied sweet potato Matang 마탕
(The other recipe in this video is Ppottetto) Matang (마탕) is a very delicious snack. It’s chunks of fried sweet potato coated in tra...
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