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Home Course Archive by Category "Drink"

Drink

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ALL A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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ColdDessertDrinknon spicysnackVegetarian

Dessert punch with persimmon, cinnamon, and ginger Sujeonggwa 수정과

Suribe
October 27, 2020
Yield: 4 -5 servings Ingredients 4-5 dried persimmons 5 cinnamon sticks ½ cup of ginger, sliced 1 cup of sugar pine nuts 7½ to 8 cup...
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DessertDrinkFermentednon spicyVegetarian

Rice punch Sikhye 식혜

Suribe
October 27, 2020
Sikhye (rice punch) is a traditional sweet Korean drink made of fermented malt and rice. As the rice ferments, the grains turn white...
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DrinkEasysnackSpicyVegetarian

Ginger tea Saenggangcha 생강차

Suribe
October 27, 2020
Having a cup of hot ginger tea at lunchtime has been a part of my routine for a few months now. Not only do I enjoy the taste but it...
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DrinkEasyVegetarian

Soju Watermelon Cocktail Subak-soju 수박소주

Suribe
October 27, 2020
Hello everyone! Today I’d like to introduce you to Subak Soju, a very popular cocktail in Korean bars in America that you can easily...
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DessertDrinkEasynon spicysnackVegetarian

Ginseng jujube tea Insam-daechucha 인삼대추차

Suribe
October 27, 2020
Hi everybody! The tea I’m going to show you today, insam-daechucha (ginseng jujube tea), is Koreans’ all-time favorite. Koreans have...
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DessertDrinkEasynon spicysnackVegetarian

Pomegranate tea Seoklyu-cha 석류차

Suribe
October 27, 2020
Hi everybody! Today I’d like to share my pomegranate tea recipe with you. Pomegranate is known as a super fruit in many cultures. Th...
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ColdDrinkFermentednon spicyVegetarian

Korean rice liquor Makgeolli 막걸리

Suribe
October 27, 2020
Today I’m going to show you how to make makgeolli, a traditional Korean alcoholic beverage made by combining rice, yeast, and water...
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Drinknot Korean

Iced coffee Naeng-keopi 냉커피

Suribe
October 27, 2020
Today I’m going to share my recipe for simple summertime iced coffee. It’s cold, sweet, and nutty with a strong coffee flavor. After...
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DessertDrinkEasynon spicyVegetarian

Yuja tea Yujacha 유자차

Suribe
October 26, 2020
Yujacha is a simple Korean tea made from the yuja fruit. It’s fresh, sweet, tangy, and has a strong and unique citron flavor and aro...
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ColdDessertDrinkEasynon spicyVegetarian

Omija punch with pear Omija-hwachae 오미자화채

Suribe
October 26, 2020
I went to Mungyeong in Korea to learn more about omija, my favorite berries. I’ve been putting about 1 teaspoon omija in my green sm...
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Cooking is fun. Keep it easy with these simple but delicious recipes.


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