Dessert punch with persimmon, cinnamon, and ginger Sujeonggwa 수정과
Yield: 4 -5 servings Ingredients 4-5 dried persimmons 5 cinnamon sticks ½ cup of ginger, sliced 1 cup of sugar pine nuts 7½ to 8 cup...
Continue reading
Drink
- Sort by: Latest
Rice punch Sikhye 식혜
Sikhye (rice punch) is a traditional sweet Korean drink made of fermented malt and rice. As the rice ferments, the grains turn white...
Continue reading
Ginger tea Saenggangcha 생강차
Having a cup of hot ginger tea at lunchtime has been a part of my routine for a few months now. Not only do I enjoy the taste but it...
Continue reading
Soju Watermelon Cocktail Subak-soju 수박소주
Hello everyone! Today I’d like to introduce you to Subak Soju, a very popular cocktail in Korean bars in America that you can easily...
Continue reading
Ginseng jujube tea Insam-daechucha 인삼대추차
Hi everybody! The tea I’m going to show you today, insam-daechucha (ginseng jujube tea), is Koreans’ all-time favorite. Koreans have...
Continue reading
Pomegranate tea Seoklyu-cha 석류차
Hi everybody! Today I’d like to share my pomegranate tea recipe with you. Pomegranate is known as a super fruit in many cultures. Th...
Continue reading
Korean rice liquor Makgeolli 막걸리
Today I’m going to show you how to make makgeolli, a traditional Korean alcoholic beverage made by combining rice, yeast, and water...
Continue reading
Iced coffee Naeng-keopi 냉커피
Today I’m going to share my recipe for simple summertime iced coffee. It’s cold, sweet, and nutty with a strong coffee flavor. After...
Continue reading
Yuja tea Yujacha 유자차
Yujacha is a simple Korean tea made from the yuja fruit. It’s fresh, sweet, tangy, and has a strong and unique citron flavor and aro...
Continue reading
Omija punch with pear Omija-hwachae 오미자화채
I went to Mungyeong in Korea to learn more about omija, my favorite berries. I’ve been putting about 1 teaspoon omija in my green sm...
Continue reading