Easynon spicySide dishVegetarian Broccoli with tofu Broccoli dubu-muchim 브로콜리 두부무침 SuribeJanuary 10, 2021 Happy New Year! For my first video for 2021, I chose something easy, simple, fast, and healthy. Broccoli with tofu, or broccoli dubu... 020800 Continue reading
non spicySide dishSoupVegetarian Non spicy soybean sprout soup An-maeun kongnamulguk 안매운 콩나물국 SuribeDecember 3, 2020 Kongnamulguk is typical Korean everyday soup. In my opinion, if you see someone who can make delicious kimchi and kongnamulguk, you... 024800 Continue reading
Easynon spicySide dishVegetarian Stir-fried oyster mushrooms Neutari-beoseot-bokkeum 느타리버섯볶음 SuribeNovember 21, 2020 This recipe is for mushroom lovers! I love any kind of mushrooms. Their earthy flavor, savory taste and most of all their texture, a... 019000 Continue reading
BeefMain dishone bowl mealSide dishSpicystewsundubu-jjigae Spicy soft tofu stew with beef Gogi sundubu-jjigae 고기 순두부찌개 SuribeNovember 12, 2020 Today’s recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. This stew is savory, spicy, comforting,... 034400 Continue reading
BeefMain dishSeafoodSide dishSpicystewsundubu-jjigae Spicy soft tofu stew with seafood Haemul-sundubu-jjigae 해물순두부찌개 SuribeNovember 12, 2020 Ingredients Serves 2-3 12 dried anchovies ⅓ cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms 100 grams of beef, 1 c... 029000 Continue reading
EasySeafoodSide dishSpicy Spicy stir fried squid Ojingeo-bokkeum 오징어볶음 SuribeOctober 28, 2020 Today I’m going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It’s spicy Korean stir-fried squid, one... 048600 Continue reading
EasySide dishSpicyVegetarian Mixed green salad Gutjuli 겉절이 SuribeOctober 28, 2020 This simple salad is perfect for mixing into doenjang-jjigae. Ingredients a big bowl of mixed greens (you can replace it with lettuc... 022300 Continue reading
Main dishSide dishstew Fermented soybean paste stew mixed with fresh salad Doenjang-jjigae geotjeori bibimbap 된장찌개 겉절이 비빔밥 SuribeOctober 28, 2020 Fermented soybean paste (Doenjang-jjigae) is made with vegetables, tofu, and fermented soybean paste (doenjang). It’s Koreans’ every... 033900 Continue reading
Appetizernon spicypancakeSeafoodSide dish Breaded cod fillets Daegujeon 대구전 SuribeOctober 28, 2020 In this video, I’ll going to show you how to make “jeon,” a traditional Korean food breaded with flour and eggs. There are many kind... 026800 Continue reading
non spicySide dish Stir-fried shredded potato Gamjachae-bokkeum 감자채볶음 SuribeOctober 28, 2020 This potato dish can also be made without mushrooms, but I found the taste turns out very good when mushrooms are added. The other r... 023500 Continue reading