Boboti
The famed South African dish made of spiced mince baked with a creamy egg topping. Served here with traditional turmeric rice. Ingre...
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African Recipes
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Zoe’s jollof
This filling, flavoursome chicken and rice dish is a West-African speciality. Fried plantains make an authentic garnish. Ingredients...
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Zanzibar chicken
Ingredients 2 tbsp groundnut oil 1 large chicken, jointed into 8 pieces, skin on 2 onions, finely chopped 3 garlic cloves, crushed 2...
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Swahili chicken and papaya salad
Ingredients 4 chicken breasts, each cut into three long strips For the dry rub 1 tsp crushed black peppercorns pinch of cayenne pepp...
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Suya beef fillet burger
This African-inspired burger contains suya – a fiery spice mix popular in West Africa. If you don’t enjoy very spicy food, red...
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Goat stew
Ingredients 1kg/2lb 5½oz goat meat cut into 2.5cm/1in pieces salt and freshly ground black pepper 3 tbsp vegetable oil 25g/1oz butte...
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Red-red stew with spiced plantain
Traditionally a red-red stew is made with palm oil and tomatoes. We’ve updated this version of the common Ghanaian dish to use veget...
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Nigerian stew and cauliflower fried ‘rice’
A veggie sauce packed with Nigerian flavours. The heat has been softened in this version, but it’s still got a kick – add more...
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Vegan chilli with peanut butter cabbage
This delicious vegan chilli is served with peanut butter cabbage and sadza. Sadza is Zimbabwe’s staple dish, traditionally made with...
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Lamb and apricot Cape Malay curry
Creating your own Cape Malay curry powder gives a fresher, fruiter and full-bodied flavour to this dish Ingredients 1 shoulder of la...
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