Chard golubtsi with pork and beef
Golubtsi are irresistible cabbage rolls stuffed with meat. They take a little while to make, but are so worth it! Ingredients 8 medi...
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East European Recipes
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Chicken paprika
Soured cream makes this tasty one pot chicken paprika stew rich and creamy. It’s delicious served with mash or rice. This hearty hot...
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Parmesan and herb chicken kiev
Ingredients 4 x 225g/8oz chicken suprêmes (chicken breasts with wingbone attached), skinned For the garlic herb butter 3-4 tbsp fres...
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Cheat’s salmon coulibiac
James Martin takes all the fuss out of this decadent showpiece dish so you have more time to spend with your guests. Ingredients 50g...
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Bigos stew
Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always ha...
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Simple beef stroganoff
You may need to cook this in batches up to step 4, then mix everything together in a large pot before transferring to ovenproof dish...
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Beef stroganoff
This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. It is also sti...
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Beef goulash soup (Gulyas leves)
This is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Ingredients 1kg/2...
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Beef stroganoff with sautéed potatoes
Nothing is so easy, elegant and delicious as a beef stroganoff. James Martin uses the best fillet to make his recipe the height of l...
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Beef stroganoff with matchstick potatoes
Rick Stein cooks up a classic Russian beef stroganoff recipe, and reveals his incredibly moreish matchstick potatoes. Ingredients 67...
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