Aligot with red wine braised beef sausages
Cheese blended into mashed potatoes makes the perfect hearty accompaniment to wine-braised sausages. A real winter warmer. Ingredien...
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French Recipes
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Basque chicken with artichoke and pepper salad
For a true flavour of France try this mouthwatering chicken casserole. This dish is given a little kick by piment d’Espelette, a chi...
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Baked fish with green olive tapenade
Ingredients 4 plaice fillets 150ml/5fl oz dry white wine butter for greasing For the tapenade 50g/1¾oz anchovy fillets 2 garlic clov...
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Artichoke à la Parisienne with bordelaise sauce
Make artichoke the star of the show with this stunning recipe. Ingredients 8 banana shallots 50ml/2fl oz olive oil, plus extra for d...
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Artichoke hearts filled with salt cod
Soak the cod for 24 hours ahead of cooking this dish. Other than the soaking, this is an easy-to-assemble dish that makes a perfect...
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Apple, rocket and feta buckwheat galettes
Try these sugar-free savoury pancakes for a healthy supper or as an alternative to traditional Pancake Day crêpes. This meal provide...
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