Aubergine curry
This rich aubergine curry is full of spicy flavour and easy to make for a vegan main course the whole family will enjoy. Ingredients...
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Indian Recipes
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Bengali fish curry
This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder br...
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Bengali butternut squash with chickpeas
This warming, quick and easy recipe is vegetarian comfort food at its best. Ingredients 3 tbsp vegetable oil large pinch ground asaf...
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Beef jhal faraizi, karhai broccoli and sweet and sour squash
This Indian dish is an amazing way to spice up leftover beef from your Sunday roast. Ingredients For the beef jhal faraizi 340g/12oz...
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Beef curry Marie Kiteria
I can still remember the smell of my mother Marie grinding spices. This curry is easy to make – it just requires some time. Ingredie...
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Beef chilli flash-fry with yoghurt rice
This popular Goan flash-fry makes for a light, refreshing and healthy midweek meal. Equipment and preparation: for this recipe you w...
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Beef biryani
This delicious beef biryani is great for freezing – just be sure to allow everything to cool first. Each serving provides 690 kcal,...
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Beef and pea pilaf
This spicy one-pot dish can be ready in under 30 minutes – perfect when you want a quick and hearty meal without any fuss. Thi...
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Beef Madras
Ingredients 2 tbsp groundnut oil 2 green cardamoms (or black if you can get them) 5cm/2in length cassia bark or cinnamon stick 1 med...
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Bangladeshi venison curry
The homemade garam masala paste is the key to this tasty curry sauce, served with juicy chunks of seared venison. Ingredients For th...
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