Aubergine and mozzarella bake
A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. Serve with crusty bread. This is...
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Italian Recipes
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Aubergine and mozzarella stacks
Ingredients 2 large aubergines, sliced 1cm/½in thick olive oil, for brushing 1 mugful of fresh flat leaf parsley 3 garlic cloves, fi...
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Asparagus and garden pea risotto
Ingredients 1 tbsp olive oil 1 onion, finely chopped 250g/9oz risotto rice ¼ bottle white wine 290ml/10fl oz/½ pint chicken stock (o...
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Artichoke, broad bean and pea risotto
Make the most of vegetables with an oozy risotto, a perfect taste of Italy. If you’re lucky enough to find really tender artichokes,...
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Artichoke and broad bean risotto
This seasonal risotto is spring on a plate – James Martin shows you how to make it in 10 easy steps. Ingredients 6 baby purple...
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Artichoke pasta
A delightfully simple recipe, ideal for a weeknight supper. Use fresh herbs to get the best flavours and complement the artichokes....
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Arrabiata pork meatball spaghetti
Ingredients 2 x 400g/14oz cans tomatoes 3 tbsp extra virgin olive oil 2 garlic cloves, finely chopped 1 tsp dried chilli flakes 4 tb...
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Arancini with ragu (arancine al ragù)
Arancini translates as ‘little orange’, which explains the size and colour of these filled rice balls. The rich meat ragu filling is...
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Antony’s ‘mainstay’ mince
Ingredients 225g/8oz streaky bacon, diced 175-200ml/6-7fl oz good olive oil 2 onions, finely diced 2 sticks celery, peeled and finel...
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Anolini in brodo (meat filled pasta in chicken broth)
A traditional northern Italian dish. Homemade pasta is stuffed with a hearty mix of slowly cooked beef and veal, and served in a bow...
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