Broccoli with tofu Broccoli dubu-muchim 브로콜리 두부무침
Happy New Year! For my first video for 2021, I chose something easy, simple, fast, and healthy. Broccoli with tofu, or broccoli dubu...
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Crunchy nut candy Yeot-gangjeong 엿강정
In my last recipe we learned how to make rice syrup, so today I’ll introduce you to a traditional Korean candy made from rice syrup...
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Stir-fried oyster mushrooms Neutari-beoseot-bokkeum 느타리버섯볶음
This recipe is for mushroom lovers! I love any kind of mushrooms. Their earthy flavor, savory taste and most of all their texture, a...
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Spicy stir fried squid Ojingeo-bokkeum 오징어볶음
Today I’m going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It’s spicy Korean stir-fried squid, one...
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Mixed green salad Gutjuli 겉절이
This simple salad is perfect for mixing into doenjang-jjigae. Ingredients a big bowl of mixed greens (you can replace it with lettuc...
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Spinach side dish Sigeumchi-namul 시금치나물
Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. Th...
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Rolled omelette sidedish Gyeranmari 계란말이
Gyeranmari and gyeranjjim (the other dish in this video) are very basic Korean egg side dishes. Gyeranmari is usually used as a side...
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Eggplant sidedish Gaji-namul 가지나물
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favo...
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Stir-fried dried anchovies and peanuts Myeolchi-ttangkong-bokkeum 멸치땅콩볶음
Who wouldn’t like something sweet, crunchy, & nutty?! Today’s recipe, myeolchi-ttangkong-bokkeum is exactly that: stir-fried dri...
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Cooked radish side dish Muwoonamul 무우나물, 무나물
Ingredients 1 medium size Korean radish, kosher salt, garlic, toasted sesame oil, vegetable oil, shredded red pepper (silgochu). Cut...
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