DessertFermentednon spicystaple ingredientVegetarian Rice syrup Ssal-jocheong 쌀조청 SuribeDecember 17, 2020 Today’s recipe is a Korean cooking ingredient I’ve been using a long time, rice syrup (Ssal-jocheong: 쌀조청). You can find in a Korean... 030600 Continue reading
FermentedKimchiSide dishSpicy Napa cabbage kimchi and radish kimchi Baechu-kimchi, kkakdugi 배추김치, 깍두기 SuribeOctober 28, 2020 Kimchi is a staple of Korean life and many Koreans include it in their meals three times a day. You can eat it by itself, or use it... 025300 Continue reading
FermentedKimchiSide dishSpicy Spicy stuffed cucumber kimchi Oisobagi kimchi 오이소박이 김치 SuribeOctober 28, 2020 Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It’s delic... 022400 Continue reading
FermentedKimchiSpicy Easy-to-make kimchi Mak-kimchi 막김치 SuribeOctober 28, 2020 Hi everybody, I’m introducing “mak-kimchi” to you today! It’s made with napa cabbage (baechu in Korean), pre-cut into bite size piec... 021600 Continue reading
EasyFermentedKimchiSide dishSpicy Cubed radish kimchi Kkakdugi 깍두기 SuribeOctober 28, 2020 Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along... 024700 Continue reading
FermentedSpicystaple ingredientVegetarian Hot pepper paste Gochujang 고추장 SuribeOctober 28, 2020 I’m thrilled to introduce you to my homemade Korean hot pepper paste (gochujang) recipe today. Yes, eventually! Over the years so ma... 029400 Continue reading
ColdFermentedpreserved side dishSeafoodSide dishSpicy Fermented squid side dish Ojingeojeot 오징어젓 SuribeOctober 28, 2020 Today I’m pleased to introduce a kind of fermented seafood made with squid to you. Fermented seafood is called jeotgal (젓갈) in Korea... 074100 Continue reading
FermentedKimchiSide dishSpicy Ponytail kimchi Chonggak-kimchi 총각김치 SuribeOctober 28, 2020 Hi everybody! I’m very excited to introduce chonggak-kimchi to you today, a special kind of kimchi made with radishes called chongga... 023800 Continue reading
ColdFermentedKimchinon spicySide dish Radish water kimchi Dongchimi 동치미 SuribeOctober 28, 2020 Dongchimi literally means “winter kimchi” because it’s traditionally made right before the cold winter starts in Korea. In late fall... 026400 Continue reading
ColdEasyFermentedpreserved side dishSide dishSpicystaple ingredientVegetarian Korean spicy dipping sauce Ssamjang 쌈장 SuribeOctober 27, 2020 I am introducing Ssamjang to you today, a kind of Korean dipping sauce. I’ve posted ssamjang recipes in the past, always as a side d... 028900 Continue reading