Spicy soft tofu stew with beef Gogi sundubu-jjigae 고기 순두부찌개
Today’s recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. This stew is savory, spicy, comforting,...
Continue reading
Spicy
- Sort by: Latest
Spicy soft tofu stew with seafood Haemul-sundubu-jjigae 해물순두부찌개
Ingredients Serves 2-3 12 dried anchovies ⅓ cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms 100 grams of beef, 1 c...
Continue reading
Spicy stir fried squid Ojingeo-bokkeum 오징어볶음
Today I’m going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It’s spicy Korean stir-fried squid, one...
Continue reading
Mixed green salad Gutjuli 겉절이
This simple salad is perfect for mixing into doenjang-jjigae. Ingredients a big bowl of mixed greens (you can replace it with lettuc...
Continue reading
Napa cabbage kimchi and radish kimchi Baechu-kimchi, kkakdugi 배추김치, 깍두기
Kimchi is a staple of Korean life and many Koreans include it in their meals three times a day. You can eat it by itself, or use it...
Continue reading
Hot and spicy rice cake Tteokbokki 떡볶이
When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market. It was run by an old lady who...
Continue reading
Young summer radish water kimchi Yeolmu mulkimchi 열무 물김치
Yeolmu mul kimchi is usually eaten in summer in Korea. Making bibimbap with barley rice, doenjang jjigae, yeolmu kimchi, hot pepper...
Continue reading
Spicy beef and vegetable soup Yukgaejang 육개장
I’m re-introducing the delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, a...
Continue reading
Eggplant sidedish Gaji-namul 가지나물
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favo...
Continue reading
Kimchi stew Kimchi-jjigae 김치찌개
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pre...
Continue reading