Jansson’s temptation
Jansson’s temptation is very much the taste of Christmas for Swedes, and I have enthusiastically incorporated it into my own festive...
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Nordic Recipes
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Norwegian tuna pasta bake
Bring the taste of Scandinavia to your kitchen with this delicious tuna pasta bake recipe. Ingredients 30g/1oz unsalted butter ½ tsp...
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Authentic Swedish meatballs
Looking for an authentic Swedish meatballs recipe? Then look no further. Celebrated Swedish chef Niklas Ekstedt shows you the way. I...
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Kroppkakor (Swedish dumplings)
These potato dumplings with mushroom filling are a meat-free twist on traditional Swedish dumplings. Ingredients For the kroppkakor...
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Karelian hotpot
This dish from Finland is similar to the beloved Lancashire hotpot, the perfect comfort food to warm you up on a cold night. Ingredi...
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Jansson’s frestelse (Jansson’s temptation)
This is a gratin-style dish that everyone in Sweden knows well. Never make the mistake of using anchovies, as many English-language...
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Icelandic breaded lamb chops with spiced red cabbage
Little lamb chops are coated in breadcrumbs and simply fried. Serve with braised red cabbage and buttered potatoes for an easy dinne...
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Finnish split pea soup
This hearty split pea soup gets its flavour from ham hock. In Finland it’s traditionally eaten on Thursdays, with pancakes for...
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Cod fish cakes (‘frikadeller’) with remoulade
Give the easy cod fish cakes a Scandi twist with this tangy recipe that Rick Stein picked up in Copenhagen. Ingredients For the cod...
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Crayfish with truffle butter
If you get your hands on some crayfish, this is a simple recipe that will be sure to impress. Truffle oil varies greatly in strength...
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