Sirloin steak with spiced baked aubergine
This North African-inspired baked aubergine served with sirloin steak is packed with spices and a little sweetness too. Ingredients...
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North African Recipes
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Easy chicken tagine
Invite a crowd round for a memorable chicken tagine recipe that lights up the dinner table. It’s the perfect make-ahead meal s...
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Butternut squash tagine with couscous
Sweet butternut squash with sour preserved lemons makes a fragrant and easy vegetarian tagine with herby couscous on the side. Ingre...
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Harissa spiced lamb with cannellini beans
Mary Berry’s rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is...
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Harira soup
This spiced lentil and lamb soup is often served to break the fast after Ramadan, and is made using Halal meat. Ingredients 2 tbsp v...
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Griddled lamb chops with pine nuts and pomegranate tabbouleh
Jame Martin works his magic on these lamb chops brushing them with oil-dipped rosemary. Served with spicy tabbouleh. Ingredients For...
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Goat tagine with toasted nut couscous
This fragrant goat tagine is packed with dried fruit, nuts and fresh herbs and can be on the table in just over an hour. Ingredients...
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Dukkah lamb cutlets with quinoa salad
This quick recipe is a lifesaver for midweek suppers. The dry dukkah spice mix is also great as a dip for flatbreads. Ingredients Fo...
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Couscous salad
A nutritious and satisfying vegan couscous salad packed with colour, flavour and texture, from dried cranberries, pistachios and pin...
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Chicken tagine with pomegranate tabbouleh
This warming spicy stew is ready in 30 minutes – great for family dinners and feeding friends. Replace the bulgur wheat with c...
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