Seekh kebabs with mint sauce
These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and th...
Continue reading
Pakistani Recipes
- Sort by: Latest
Seafood biryani with crunchy salad and masala raita
Ingredients 1 tbsp olive oil, plus extra for greasing 375g/13oz boneless turbot fillet 400g/14oz mussels in shells, scrubbed and deb...
Continue reading
Saag gosht (lamb and spinach curry) with chapatis
Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. The chapatis are simple to make an...
Continue reading
Marinated roast leg of lamb (raan) served with seasoned yoghurt (tadka raita)
Ingredients 1.5kg/3½lb leg of lamb, on the bone For the marinade 3 tbsp vegetable oil 3 garlic cloves, crushed 255ml/9fl oz natural...
Continue reading
Pakistani chicken pulao
The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. Ingredients 6 tbsp...
Continue reading
Meatball curry
Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner. Each serving provi...
Continue reading
Masala mutton shanks with lemon rice
Ingredients For the curry 4 mutton shanks 1 tbsp ground turmeric 3cm/1in piece root ginger, grated 3 garlic cloves, crushed pinch sa...
Continue reading
Lamb masala
The lamb in this rich curry is gently poached in spiced water to make sure it is tender and flavoured right through. Ingredients For...
Continue reading
Extra special beef biryani
Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don’t worry about deseeding both the chil...
Continue reading
Mung dal saag
A really simple, but really good dal recipe. Make a big batch and freeze any leftovers. Ingredients 225g/8oz mung dal (split mung be...
Continue reading