Chicken satay
Chicken satay is a party favourite. Thread the chicken pieces onto soaked bamboo skewers to cook on the barbecue. Ingredients 450g/1...
Continue reading
Thai and South-East Asian Recipes
- Sort by: Latest
Chicken Thai red curry
Making your own Thai red curry paste takes time, but you’ll be astonished at the difference. Leftover paste will keep in the f...
Continue reading
Butternut squash and prawn curry with noodles
This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Ingredien...
Continue reading
Brothy Vietnamese pork cao lau
This broth requires some time and love but you will be rewarded with a wonderfully flavourful bowl of noodle soup. Ingredients 320g/...
Continue reading
Beef rendang
A rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. Ingredients 2 lemo...
Continue reading
Beef pho
A warming and aromatic Vietnamese broth with tender pieces of sirloin steak. Perfect for a cold winter’s night. Ingredients For the...
Continue reading
Beef rendang with Thai herb salad and sticky rice
Ingredients For the beef rendang 1 lemongrass stalks, roughly chopped 20g/¾oz coriander seeds ½tsp cumin seeds ½tsp turmeric powder...
Continue reading
Beef fillet in coconut milk with crispy noodles and dipping sauce
Ingredients 200g/7oz beef fillet, sliced thinly sal and freshly ground black pepper olive oil 75ml/3fl oz coconut milk 2.5cm/1in pie...
Continue reading
Bang bang turkey
The ultimate leftover Christmas turkey recipe. Light, fresh and flavoursome. Don’t be alarmed by the long list of ingredients – it’s...
Continue reading
Bang bang chicken
A vibrant chicken recipe full of bold flavours from chilli, peanut and lime. Use leftover roast chicken, if you like. Ingredients 50...
Continue reading