Sweet potato starch noodles stir fried with vegetables Japchae 잡채
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most p...
Continue reading
noodle
- Sort by: Latest
Noodles with blackbean sauce Jjajangmyeon 짜장면
Hello hello everybody! : ) I’m re-introducing jjajangmyeon (noodles in blackbean sauce) to you today with a new, updated video. I or...
Continue reading
Cold noodles in chilled broth Mul-naengmyeon 물냉면
Korean icy cold noodles (naengmyeon: 냉면) are one of my favorite things to make all year ‘round, even in the cold winter. I can’t res...
Continue reading
Cold, spicy, chewy noodles Bibim-naengmyeon 비빔냉면
Today I’m going to show you how to make a spicy Korean icy cold noodle dish called bibim-naengmyeon. Unlike mul-naengmyeon (물냉면) it’...
Continue reading
Spicy mixed-up seafood noodle soup Jjamppong 짬뽕
Today I’m introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables. As you see from the video, it’s m...
Continue reading
Spicy raw fish soup Mulhoe 물회
When I stayed in Puerto Escondido, Mexico, I was very excited to be able to buy fresh fish on the beach every morning. The fish sold...
Continue reading
Soy milk noodle soup Kongguksu 콩국수
Cold soy milk noodle soup (Kongguksu: 콩국수) is great for the summertime: it’s a dish of thin wheat flour noodles in a cold, creamy, n...
Continue reading
Braised chicken with vegetables Dakjjim 닭찜
Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for “braise” or “steam.” So dakjjim is...
Continue reading
Hand-torn noodle soup Sujebi 수제비
Sujebi is a traditional Korean noodle soup, and is well-loved and popular among Koreans. The noodles are made with homemade dough, a...
Continue reading
Spicy whelks with noodles Golbaengi-muchim 골뱅이무침
A few years ago, when I taught a cooking class at Whole Foods in New York, golbaengi-muchim was one of the recipes on the menu. Aft...
Continue reading