Spelt spaghetti
“Spelt spaghetti has an incredible nutty taste and is a great alternative to regular spaghetti as it’s high in wheat bran fibre, or...
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Pasta
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Joe Lycett’s wild boar ragù
“Slow-cooked, tender wild boar gives this beautiful pasta an incredible depth of flavour. Inspired by a no-fuss Tuscan restaurant re...
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Whole roasted ricotta pasta
“Brilliantly simple, this big-flavour pasta dish can be prepped in minutes, with incredible flavour and texture built up from its ti...
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Joe Wicks’ ravioli alla Napoletana
“Making fresh ravioli is not as scary as people think and you don’t need any fancy kit. The principle recipe here is 100g flour to 3...
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Asparagus & crab linguine
“A super-easy, fresh midweek supper by Georgina Hayden – a perfect pasta fest. ” Ingredients 500 g dried linguine 1 fresh red chilli...
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1 hour Not too tricky A killer mac 'n' cheese
“Proper American-style mac and cheese – beautifully gooey and full-on, in-yer-face cheesy! Mac ’n’ cheese’ is a classic American pas...
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1 hour 10 minutes Not too tricky Awesome spinach and ricotta cannelloni
“This creamy ricotta and spinach-filled pasta with tomato base sauce is an absolute classic ” Ingredients 2 knobs butter olive oil 2...
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1 hour 35 minutes Not too tricky Baked pasta with tomatoes and mozzarella (Pasta al forno con pomodori e mozzarella)
“This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something the monks I vi...
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Cheat’s homemade pappardelle with quick tomato sauce
“This tomato sauce may be simple, but boy does it taste special! I love the fresh chill kick ” Ingredients extra virgin olive oil 2...
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30 minutes Super easy Farfalle with carbonara and spring peas
“A lovely, simple twist on the classic carbonara with green peas and smoky streaky bacon ” Ingredients 455 g farfalle 1 free-range e...
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