Pumpkin porridge Hobakjuk 호박죽
Today’s recipe is for hobakjuk, pumpkin porridge. Sweet, smooth, and comforting, with chewy rice cake balls. Hobakjuk is very popula...
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Abalone porridge Jeonbokjuk 전복죽
Abalone porridge (jeonbokjuk) is known as the “king of porridges” in Korea. Not only is it creamy, savory, delicious, hearty, and sa...
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Chicken & chicken soup Yeonggye-baeksuk 영계백숙
This chicken and chicken soup called Yeonggye-baeksuk in Korean (영계백숙) is a simple, communal dish that’s delicious, filling, and eas...
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Pine nut porridge Jatjuk 잣죽
I can say that pine nut porridge is the queen of all the porridges! I’ve never seen anybody who doesn’t like this porridge. The reci...
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Black sesame seeds porridge Heukimjajuk 흑임자죽
Hello everybody! I’m introducing a delicious, nutritious, healthy, and simple recipe today. Ow ow lots of adjectives, huh? : ) It’s...
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Beef and vegetable porridge Soegogi-yachaejuk 쇠고기야채죽
Today’s recipe is a delicious, colorful, savory one-bowl meal called Soegogi-yachaejuk, a nutritious rice porridge made with cuts of...
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Red bean porridge Dongji-patjuk 동지팥죽
This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake bal...
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Bean porridge Kongjuk 콩죽
Are you interested in cooking something light, healthy, gorgeous and delicious? Then this is the recipe I recommend! It will be a pe...
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Knife-cut noodle soup with red beans Pat-kalguksu 팥칼국수
Today’s recipe is a 1 bowl meal made with basically 2 ingredients! It’s pat-kalguksu, knife-cut noodle soup with red beans. It’s a v...
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