Beautiful smoky barbecued shellfish
“Don’t be afraid of barbecuing seafood – all you need is a nice, fresh selection and you’re away! ” Ingredients 1 clove...
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Seafood
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Creamy mussels with smoky bacon & cider
“This boozy mussels recipe makes the most amazing fragrant sauce – don’t be shy with the toast! ” Ingredients 1 clove of garli...
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Highland mussels – juicy whisky creamy
“My twist on the classic moules marinière is good-old Scotch whisky – bloomin’ delicious ” Ingredients 2 kg mussels , from sus...
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Wood-fired shellfish
“This oven-to-table treat is great for sharing with friends and lovely with fresh bread for dunking ” Ingredients 2 kg mixed seafood...
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Sweetcorn and mussel chowder
“This tasty corn chowder is really comforting and the fresh mussels give a beautiful depth of flavour ” Ingredients olive oil 2 rash...
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Asian-style seafood parcels
“This mighty recipe is a real celebration of seafood, and for me it ticks every box. The parcels seal in all the amazing Asian flavo...
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Seafood stew with saffron mayo & pepper marmalade
“This is the dish to cook for a real seafood feast. Served in a big dish in the middle of the table, it will fill the room with the...
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Seafood paella
“It’s worth making your own prawn stock, but if you don’t have time, substitute it with fish stock that’s been simmered over a low h...
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Creamy seafood lasagne
“It’s said that Italians don’t eat cheese and fish together, but I’ve often seen nonnas grating a wodge of Parmesan into a seafood r...
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Mussels with Guinness
Ingredients 1 shallot 2 cloves of garlic 2 rashers of higher-welfare smoked bacon ½ a bunch of fresh flat-leaf parsley ½ a bunch of...
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