Sticky teriyaki aubergine
Ingredients 1 large aubergine , (400g) 4 spring onions 1 fresh red or yellow chilli 20 g unsalted peanuts 2 tablespoons teriyaki sau...
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Vegetarian
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Speedy quiche traybake
“This genius veggie quiche traybake takes the hassle out of making quiche from scratch. ” Ingredients olive oil 6 medium free-range...
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Broccoli with tofu Broccoli dubu-muchim 브로콜리 두부무침
Happy New Year! For my first video for 2021, I chose something easy, simple, fast, and healthy. Broccoli with tofu, or broccoli dubu...
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Crunchy nut candy Yeot-gangjeong 엿강정
In my last recipe we learned how to make rice syrup, so today I’ll introduce you to a traditional Korean candy made from rice syrup...
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Rice syrup Ssal-jocheong 쌀조청
Today’s recipe is a Korean cooking ingredient I’ve been using a long time, rice syrup (Ssal-jocheong: 쌀조청). You can find in a Korean...
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30 minutes Not too tricky Bubble & squeak
30 minutes Not too tricky Bubble & squeak Source: Jamie Oliver
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Roasted parsnips
“The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real...
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1 hour 50 minutes Not too tricky Aubergine daal
“Daal is a tasty, cheap and wonderful expression of how great lentil recipes can be – teamed with fluffy rice, roasted aubergine and...
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Apple & Lancashire cheese pie
“This easy but impressive pie is perfect for a simple supper or fast lunch. Any crisp apple with a little sweetness will work well h...
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Aubergine fritters
Ingredients 150 g gram flour , (see tip) ½ teaspoon hot chilli powder 2 teaspoons cumin seeds , toasted 1 teaspoon ground coriander...
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