Dumplings Mandu 만두
This recipe is for traditional, classic Korean dumplings, which everyone loves! Ingredients Yield: 50 to 60 mandu 1 cup of ground po...
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Steamed pork buns Jjinppang-mandu 찐빵만두
When I lived in Toronto, I learned how to make Chinese steamed pork buns from my Korean-Chinese friend, Ms. Bong. Ms. Bong’s story...
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King-size kimchi dumplings Kimchi-wangmandu 김치왕만두
Today I’m going to show you a recipe I’m really proud of: king-size kimchi-filled dumplings, or kimchi-wangmandu in Korean. Mandu is...
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Shrimp and Asian chive dumplings Saeu buchu mandu 새우 부추 만두
Today I’m going to show you a delicious, easy recipe for making Korean dumplings (aka mandu: 만두). Deliciousness of dumplings depends...
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Dumpling wrappers Mandu-pi 만두피
Today I’m going to show you how to make extra-large dumpling wrappers big enough to make king-sized Korean dumplings. Korean dumplin...
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Fluffy steamed buns filled with sweet red beans Jjinppang 찐빵
Today’s recipe is for traditional Korean jjinppang: fluffy steamed buns filled with red beans. I shared a similar recipe a long time...
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Chicken dumplings Dakgogi mandu 닭고기 만두
What’s a good food for the summer time?! You are looking for something fun and easy to eat? Something portable and bite-sized? It’s...
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