Broccoli with tofu Broccoli dubu-muchim 브로콜리 두부무침
Happy New Year! For my first video for 2021, I chose something easy, simple, fast, and healthy. Broccoli with tofu, or broccoli dubu...
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non spicy
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Rice syrup Ssal-jocheong 쌀조청
Today’s recipe is a Korean cooking ingredient I’ve been using a long time, rice syrup (Ssal-jocheong: 쌀조청). You can find in a Korean...
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Non spicy soybean sprout soup An-maeun kongnamulguk 안매운 콩나물국
Kongnamulguk is typical Korean everyday soup. In my opinion, if you see someone who can make delicious kimchi and kongnamulguk, you...
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Stir-fried oyster mushrooms Neutari-beoseot-bokkeum 느타리버섯볶음
This recipe is for mushroom lovers! I love any kind of mushrooms. Their earthy flavor, savory taste and most of all their texture, a...
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Breaded cod fillets Daegujeon 대구전
In this video, I’ll going to show you how to make “jeon,” a traditional Korean food breaded with flour and eggs. There are many kind...
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Vegetable pancake Yachaejeon 야채전
Let’s celebrate the spring of 2018 with yachaejeon, a Korean vegetable pancake! I introduced this recipe to you in 2007 when I first...
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Stir-fried shredded potato Gamjachae-bokkeum 감자채볶음
This potato dish can also be made without mushrooms, but I found the taste turns out very good when mushrooms are added. The other r...
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Rice cake Gyeongdan 경단
Rice cake is very familiar food for Koreans. Whenever special occasions come, the first thing my mother and grand mother planned was...
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Spinach side dish Sigeumchi-namul 시금치나물
Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. Th...
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Seaweed soup with beef Soegogi miyeokguk 쇠고기 미역국
(The other recipe in this video is miyeok-muchim – seaplant salad) Miyeokguk is made of edible seaweed and is traditionally eaten on...
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